Dr.elizabeth
10 posts
Sep 25, 2025
4:17 AM
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Angioedema, characterized by sudden swelling beneath the skin, can be profoundly influenced by diet, particularly in allergic or hereditary forms (HAE). Foods high in histamine such as fermented cheeses, fish, tomatoes, strawberries, citrus fruits, nuts, and alcohol may trigger or exacerbate attacks by promoting inflammation and bradykinin release. Spicy or acidic items like pineapples and kiwis often worsen abdominal swelling in HAE patients. Notably, antibiotics like cephalexin capsules can provoke angioedema in sensitive individuals, highlighting the need for caution with medications alongside dietary triggers. Track intake via a food diary to identify personal triggers, reducing attack frequency by up to 50% in some cases. Consult a specialist for tailored plans, as balanced nutrition supports overall control.
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