Qingdao Green
1 post
Sep 20, 2025
10:18 PM
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Qingdao Green World Industrial Equipment Co., Ltd. is a leading manufacturer specializing in organic waste treatment solutions. With decades of expertise, we focus on the research, development, and production of advanced fermentation tanks and composting tanks.
Our equipment is widely applied in livestock manure, municipal sludge, and food waste treatment, providing an efficient and eco-friendly way to convert waste into high-value organic fertilizer. Featuring sealed aerobic fermentation, stainless steel construction, low energy consumption, odor-free operation, and long service life, our tanks are trusted by farms and environmental projects in over 30 countries.
Dedicated to innovation and sustainability, Qingdao Green World delivers customized, turnkey solutions that help clients achieve both environmental protection and economic benefits.
Fermentation equipment provides the stable, controlled conditions microorganisms need to turn sugars into alcohol, acids, gases, or other valuable compounds. From small craft breweries to large pharmaceutical facilities, this specialized setup keeps temperature, pressure, and sanitation consistent so every batch is safe and reliable.
A stainless-steel fermentation equipment is usually the centerpiece. Cooling jackets or internal coils manage heat, while pressure valves safely vent carbon dioxide. Many tanks also include mixers or spargers that circulate nutrients and oxygen to keep microbes active and evenly distributed.
Supporting systems make fermentation equipment efficient and dependable. Automated sensors track pH, temperature, and dissolved oxygen, while agitation mechanisms maintain uniform conditions. Clean-in-place (CIP) units simplify sanitation, and sealed transfer lines with advanced filtration maintain sterility for pharmaceutical and biotech work.
Breweries and wineries use fermentation equipment to guide yeast in producing beer, wine, and spirits with consistent flavor. Food manufacturers rely on it for kombucha, cultured dairy, and fermented vegetables. Biotechnology companies employ it to cultivate microorganisms that generate enzymes, biofuels, and life-saving medicines.
By increasing efficiency, reducing waste, and allowing scalable production, quality fermentation equipment transforms basic raw ingredients into high-value products and remains vital to modern food, beverage, and biotech industries.
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